4月29日至5月12日的午晚餐单

4月29日至5月12日的午晚餐單:

4月29日

炒土豆片

Fried potato

肉碎燒茄子

Braised minced meat and eggplant

薑蔥炒滑雞

Sautéed Chicken with Ginger and Scallion

吉列豬扒

Gillette pork chop

榨菜蒸肉絲

Steamed Shredded Pork with mustard

紫菜蛋花湯

Seaweed and egg drop Soup

時蔬

 Vegetables

燒味

Chinese style BBQ

飲品∕小吃：西點

Beverage ∕snack：Desserts

備註：加粗黑體為齋肉類定量提供學生。

4月30日

蒜蓉炒菜花

Fried Cauliflower with Garlic

番茄炒蛋

Fried eggs with tomatoes

柱侯牛腩

Beef Brisket in Casserole

德國鹹豬手

Salted Pig Feet，Germany Style

清蒸排骨

Steamed Spare Ribs

生熟地龍骨湯

Dried rehmannia root and pig bone soup

時蔬

Vegetables

燒味

Chinese style BBQ

飲品∕小吃：五花茶

Beverage ∕snack：Herbal tea

備註：加粗黑體為齋肉類定量提供學生。

5月1日

椰菜炒粉絲

Fried broccoli and vermicelli

香芹香乾炒肉絲

Fried Shredded Pork with fragrant and dried parsley

紅燒肉

Red-Cooked Pork

瑞士雞翼

Swiss chicken wings

玉米蒸肉餅

Steamed Minced Pork with corn

菜幹豬骨湯

Dried Vegetable and pig bone soup

時蔬

Vegetables

燒味

Chinese style BBQ

飲品∕小吃：玉米

Beverage ∕snack：Steamed Corn

備註：加粗黑體為齋肉類定量提供學生。

5月2日

酸辣青瓜

Hot and Sour Cucumber

蒸讓豆腐

Braised Tofu

生炒骨

Sautéed pig bone

吉列龍利魚

Gillette Basa

雲耳蒸雞

Steamed chicken with mushroom

清補涼雞湯

Sam Bo Luong chicken soup

時蔬

Vegetables

燒味

Chinese style BBQ

飲品∕小吃：羅漢果

Beverage ∕snack：Mangosteen tea

備註：加粗黑體為齋肉類定量提供學生。

5月3日

南乳炒藕片

Fried Lotus Root with Fermented Tofu

土豆炒肉片

Fried pork slices and potatoes

可樂排骨

Pork ribs in Coke Sauce

蒜香雞扒

Chicken steak, Garlic tasty

榨菜鹹魚蒸花腩

Steamed Pork Belly with Salted Fish and Preserved Vegetable

涼瓜黃豆排骨湯

Soybean 、lianggua and pork ribs soup

時蔬

Vegetables

燒味

Chinese style BBQ

飲品∕小吃：雪耳糖水

Beverage ∕snack：Tremella dew

備註：加粗黑體為齋肉類定量提供學生。

5月4日

粉絲蒸水蛋

Steamed egg with vermicelli

水煮肉片

Boiled Pork Slices in spicy

蒜香雞中翼

Chicken wings，Garlic tasty

巴東牛肉

Spiced beef

梅菜扣肉

Braised Pork with Preserved Vegetable in Soya Sauce

玉米甘筍豬骨湯

Corn 、Carrot and pig bone soup

時蔬

Vegetables

燒味

Chinese style BBQ

飲品∕小吃：咖啡

Beverage ∕snack：Coffee

備註：加粗黑體為齋肉類定量提供學生。

5月5日

蒜蓉炒冬瓜片

Fried White Gourd with Garlic

雜豆炒肉丁

Sautéed minced meat with beans

花生燜豬手

Braised peanut and pork

茄汁豬扒

Braised Pork Chop with tomato sauce

蟲草花蒸雞

Steamed chicken with Cordyceps flower

番茄蛋花湯

Tomato egg drop soup

時蔬

 Vegetables

燒味

Chinese style BBQ

飲品∕小吃：芒果汁

Beverage ∕snack：Mango Juice

備註：加粗黑體為齋肉類定量提供學生。

5月6日

清炒沙葛

Fried Jicama

香菇炒牛肉

Fried beef with Black Mushrooms

回鍋肉

Sautéed Spicy Pork

沙爹雞柳

Fried Chicken with Satay Sauce

清蒸排骨

Steamed Spare Ribs

蓮藕豬骨湯

Lotus root and pig bone soup

時蔬

 Vegetables

燒味

Chinese style BBQ

飲品∕小吃：西點

Beverage ∕snack：Dessert

備註：加粗黑體為齋肉類定量提供學生。

5月7日

蒜蓉蒸茄子

Steamed eggplant with minced garlic

咖喱燜雞

Chicken in curry sauce

鹽焗豬肚

Salt Baked Pork Tripe

金沙骨

Baked  B.B.Q Pork Spare Ribs

冬菇蒸雞

Steamed chicken with mushroom

五指毛桃煲雞湯

Radix fici simplicissimae and bone soup

時蔬

Vegetables

燒味

Chinese style BBQ

飲品∕小吃：五花茶

Beverage ∕snack：Herbal tea

備註：加粗黑體為齋肉類定量提供學生。

5月8日

豉汁南瓜

Sautéed pumpkin in black bean sauce

西蘭花炒肉片

Sautéed Pork Slices and Broccoli

花生豬手

Braised pork with peanut

鹵水雞翼

Marinated Chicken wing

梅菜蒸肉餅

Steamed Minced Pork with Preserved Vegetable

菜幹龍骨湯

Dried Vegetable and pig bone soup

時蔬

 Vegetables

燒味

Chinese style BBQ

飲品∕小吃：番薯

Beverage ∕snack：Steamed sweet potato

備註：加粗黑體為齋肉類定量提供學生。

5月9日

節瓜蝦米炒粉絲

Boiled chiehqua with small shrimp and vermicelli

菜椒炒肉片

Fried pork slices with Green Pepper

乳香花腩片

Braised Pork Tenderloin in Fermented Tofu

泰汁秋刀魚

Saury in Thai Sauce

榨菜蒸肉絲

Steamed Shredded Pork with mustard

生熟地龍骨湯

Dried rehmannia root and pig bone soup

時蔬

Vegetables

燒味

Chinese style BBQ

飲品∕小吃：奶茶

Beverage ∕snack：Milky tea

備註：加粗黑體為齋肉類定量提供學生。

5月10日

地三鮮

Sautéed Potato, Green Pepper and Eggplant

蘿蔔絲炒肉丸

Stir fried shredded radish and Meat Balls

飄香燜鴨

Braised duck

Braised pork ，Taiwan Style

清蒸魚塊

Steamed fish

清補涼煲雞湯

Sam Bo Luong chicken soup

燒味

Chinese style BBQ

飲品∕小吃：紅豆糖水

 Beverage ∕snack：Ormosia syrup

備註：加粗黑體為齋肉類定量提供學生。

5月11日

香芹淮山炒木耳

Fried Fungus with Celery and yam

水煮肉片

Boiled Pork Slices in spicy

紅燒肉

Red-Cooked Pork

日式照燒雞扒

Chicken Steak，Japanese Style

豉汁蒸排骨

Steamed Spare Ribs in Black Bean Sauce

涼瓜黃豆排骨湯

Soybean 、lianggua and ribs soup

時蔬

Vegetables

燒味

Chinese style BBQ

飲品∕小吃：菊花茶

Beverage ∕snack：Chrysanthemum Tea

備註：加粗黑體為齋肉類定量提供學生。

5月12日

韭菜炒蛋

Scrambled Eggs with Chinese Chives

酸菜炒花肉

Braised Pork Tenderloin with Pickled Cabbage

菠蘿炒骨

Sautéed pig bone with pineapple

黑椒牛柳扒

Beef with Black pepper

雲耳蒸雞

Steamed chicken with fungus

玉米紅蘿蔔龍骨湯

Corn 、Carrot and pig bone soup

時蔬

 Vegetables

燒味

Chinese style BBQ

飲品∕小吃：檸檬紅茶

Beverage ∕snack：Lemon Black Tea

備註：加粗黑體為齋肉類定量提供學生。